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Hand brewed coffee knowledge: hand brewing pot, filter cup, water temperature, coffee bean grinding thickness analysis

Hand brewed coffee knowledge: hand brewing pot, filter cup, water temperature, coffee bean grinding thickness analysis

Hand flushing pot is divided into two kinds: palace fine-mouthed pot, crane mouth brewing pot. A. Court fine spout pot: fine spout brewing pot is the most widely used coffee brewing pot. Its water flow is fine, brewer easy to grasp and control; picture from: old boy coffee bj Baidu album B. Crane mouth brewing pot: this is an extreme manual brewing up to the people dare to try brewing equipment, it for brewers

2015-12-25
Coffee industry development Cafe brain drain reasons

Coffee industry development Cafe brain drain reasons

1, no money to earn a lot of coffee shop manager or boss to ask me for people, the salary is lower than the hot pot shop waiter, once I said to such a boss, you open this salary is recruiting baristas or recruiting slaves. I mentioned in my previous article "Why Coffee is Not Popular in China" that the salary of baristas in 2008 was around 1200 yuan, but you were in 2

2015-01-12
The espresso machine is used for traditional brewing coffee lovers.

The espresso machine is used for traditional brewing coffee lovers.

Bai Cui household Italian high-pressure steam semi-automatic coffee machine recommendation index: ★ product features: * feel life, taste, at home can also enjoy the taste of coffee bar at any time. * easy to operate and easy to clean * the glass pot has a scale made by special technology, which allows you to add water and extract at a glance and control it at any time * manual espresso machine for traditional coffee brewing

2016-06-06
Coffee brewing method Philharmonic pressure method Coffee Philharmonic pressure positive and negative pressure is what coffee making video

Coffee brewing method Philharmonic pressure method Coffee Philharmonic pressure positive and negative pressure is what coffee making video

AeroPress is a brand-new coffee making appliance launched by AEROBIE in 2006. Alan Adler, its inventor, is a mechanical engineering lecturer at Stanford University in the United States. He has more than 40 patents in the United States and other countries. Aile press is easy to use. Put coffee granules in the press barrel, soak in water for 10 seconds, gently and slowly press the press rod within 20 seconds,

2016-01-22
World Classic 26 fancy Coffee

World Classic 26 fancy Coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2014-05-21
An Analysis of the original Coffee Taste of the French Press Pot Pure Coffee Flavor

An Analysis of the original Coffee Taste of the French Press Pot Pure Coffee Flavor

The French press (Frech press), also known as the French filter press, originated in France in 1850, a simple brewing apparatus consisting of a heat-resistant glass bottle (or transparent plastic) and a metal filter with a pressure bar. It was originally used to brew black tea, so it is also called a tea maker. Patent in March 1852, a horsepower metalworker and a businessman jointly obtained a copy called Piston.

2015-11-27
Philharmonic presses the skill of making coffee in 30 seconds and rushes out a cup of espresso.

Philharmonic presses the skill of making coffee in 30 seconds and rushes out a cup of espresso.

Coffee residue left after making coffee with AeroPress pressure: Philharmonic pressure (AeroPress) is a brand-new coffee making appliance launched by AEROBIE in 2006. Its inventor, Alan Adler, is a lecturer in mechanical engineering at Stanford University in the United States. It has more than 40 patents in the United States and other countries. The Philharmonic pressure is easy to use. Put coffee particles in the pressure bucket and soak in water for 10 seconds.

2015-05-22
World classic 26 fancy coffee making skills

World classic 26 fancy coffee making skills

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-11-11
Coffee Culture World Classic 26 fancy Coffee

Coffee Culture World Classic 26 fancy Coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2014-09-26
Introduction of several fancy coffee espresso

Introduction of several fancy coffee espresso

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-03-18
The method of making coffee suitable for lazy people.

The method of making coffee suitable for lazy people.

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2014-11-25
Coffee Culture visits the hometown of espresso

Coffee Culture visits the hometown of espresso

The first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! you don't have to talk about it. Can be

2014-09-27
Coffee shop espresso introduces several fancy coffees

Coffee shop espresso introduces several fancy coffees

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2014-12-08
Introduction of several fancy coffee creative fancy coffee

Introduction of several fancy coffee creative fancy coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-05-07
[repost] the world classic 26 fancy coffee making methods

[repost] the world classic 26 fancy coffee making methods

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2014-09-10
The hometown of fine coffee culture and espresso

The hometown of fine coffee culture and espresso

Visiting the hometown of espresso, the first time I tasted espresso was an interview in Geneva. When I first got off the plane, it was bright and sunny, but the interview was half an hour later, and everything was on the run. When I finally appeared in the interview room with a tired face, there were still five minutes to go before the interview began. The receptionist suggested a cup of coffee. All I know is yes! Come on! no.

2014-11-22
Boutique Coffee basic knowledge World Classic 26 fancy Coffee

Boutique Coffee basic knowledge World Classic 26 fancy Coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2014-12-02
French press pot for brewing coffee illustration French press pot

French press pot for brewing coffee illustration French press pot

French press pot also known as French press pot, tea brewer, French Press French press pot: Originated in France around 1850, a simple brewing appliance consisting of a heat-resistant glass bottle body (or transparent plastic) and a metal filter with a pressure rod. At first, it was mostly used for brewing black tea, so it was also called a tea maker. The principle of using a pressure pot to brew coffee: use the steeped recipe

2015-08-04
Introduce several fancy coffee Irish liqueur coffee Irish Mist Coffee

Introduce several fancy coffee Irish liqueur coffee Irish Mist Coffee

1, Irish coffee Irish Coffee (Ireland) slightly deep-baked coffee 150cc Irish Whiskey 20cc white granulated sugar 10g stir cream or whipped cream 20cc ironing the cup, wipe the cup clean, put in the white granulated sugar, Irish Whiskey, pour into the coffee, and then gently float the cream on top (do not stir with a teaspoon when using whipped cream).

2015-11-09
Boutique Coffee Culture Searching for the Hometown of Espresso

Boutique Coffee Culture Searching for the Hometown of Espresso

The first time I tasted espresso was during an interview in Geneva. When I first got off the plane, it was just bright and the sun was a little dazzling, but the interview was half an hour later, and everything was running. When I finally showed up in the interview room looking tired, it was five minutes before the interview started. The lady at reception suggested a cup of coffee, and I just said yes! Come on! didn't

2014-10-08
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